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Settepani Bakery
Brothers Pastry was established in 1985 and has remained a family owned business
(718) 961-4415
P.O Box 560110
College Point, New York 11356
brotherspastry@gmail.com
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Round/Boule
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Settepani Bakery
Sourdough Boule 2lb
232601
White flour, whole wheat flour, rye flour, water, natural yeast, and salt.
In Stock