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Brothers Pastry was established in 1985 and has remained a family owned business

(718) 961-4415
P.O Box 560110
College Point, New York 11356
brotherspastry@gmail.com

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Settepani Bakery

Semolina Baguette

231102

White flour, semolina flour, water, yeast, malt, salt, and flour.

In Stock