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Brothers Pastry was established in 1985 and has remained a family owned business

(718) 961-4415
P.O Box 560110
College Point, New York 11356
brotherspastry@gmail.com

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Elis Bakery

Sourdough Plain Ficelle Demi Bagged

411803

Unbleached wheat flour, water, natural starter, salt, and yeast.

In Stock