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Brothers Pastry was established in 1985 and has remained a family owned business

(718) 961-4415
P.O Box 560110
College Point, New York 11356
brotherspastry@gmail.com

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Elis Bakery

Rye French Loaf Seeded 2lb

172314

Dark rye flour, unbleached wheat flour, water, natural starter, yeast, salt, and caraway seeds.

In Stock