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Ceci Cela Patisserie

Brioche Almond (Bostock)

276406

X-fine sugar, flour full strength patent, whole almond natural california, sweet bulk butter, egg extra large white, brown eggs x large a size loose,  83% butter, sliced blanched almonds, milk, 6x confectioner sugar, rum gelified, yeast, salt, egg yolks, pastry cream powder hot process, vanilla extract, bourbon.

In Stock